Vegan Waffles:
2 cups flour
3 TB sugar
1 tsp salt
3 tsp baking powder
2 cups soymilk
4 TB melted margarine/ earth balance butter
1 tsp vanilla

Sift dry ingredients into bowl.  Add soymilk and melted butter and vanilla.  Whisk until smooth.  We add blueberries- you can add anything else now, folding it in.  Then pour into the waffle-maker.  Ours takes about a cup of the mixture.

Vegan Pancakes
1 cup whole wheat or white flour
1/4 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
1 1/2 cups soymilk
1 TBS maple syrup
1 TBS vinegar
blueberries (optional)

Stir together flour, salt, baking powder, and baking soda in mixing bowl.  We sometimes add a dash of cinnamon here too. Then add soymilk, maple syrup, and vinegar, (sometimes 1 tsp. vanilla extract too) stirring only until bumps are gone.  Using a heated lightly oiled or nonstick skillet/griddle, pour batter for pancakes until bubbles form and then flip (same as any pancakes) :)  They're good! This recipe is thanks to the recipe book "Food for Life" by: Neal Bernard, M.D.   

Balsamic Roasted Potatoes
 7 medium potatoes, cubed and unpeeled
half an onion, sliced in 1/4 inch strips
2 tablespoons Balsamic Vinegar
4 tsp. olive oil
thyme, sage and basil

Preheat oven to 400 degrees.  Put potatoes, onions, balsamic vinegar, olive oil, and herbs in a bowl and toss.  With the herbs, I just put a few dashes of crushed sage, a few sprigs of thyme and a few leaves of basil in.  Then put in a large roasting pan.  Put in oven for 35 minutes, taking out every 10 minutes to stir.  Finally just put in a dish, sprinkle on salt and pepper, and serve! :)

Peta's Break-Up Pudding
1 Pack firm silken tofu, crumbled
1/2 cup+ 2 Tbsp. sugar
1/2 cup unsweetened cocoa powder
2 1/2 tsp. vanilla extract
Pinch of salt

Blen all the ingredients in a food processor or blender until creamy and thick.  Chill.

Makes 4 servings

*Taken directly from a Peta recipe card- check out their Peta2 page and request a pack of free stuff- that's where I got the recipe! :D

PeanutButter Dog Treats
1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/2 cup peanut butter (all-natural or organic)
1 cup water
2 tablespoons oil
  1. Preheat the oven to 350 F. Combine oil, peanut butter and water.
  2. Add flour, one cup at a time, forming a dough.
  3. Knead dough into firm ball and roll to 1/4 inch thickness.
  4. Cut into 3 to 4 inch pieces or use cookie cutters (I used special dog ones, but you can use whatever!) . Place on an ungreased cookie sheet.
  5. Bake at 350 F for 20 minutes. Makes 2 1/2 dozen cookies.
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